As Dark & Delicious 2009 fast approaches, I'll be counting down, trying to feature something new each day, no matter how many bottles of wine I have to crack open, or how thoroughly I have to scour the vast exPanSe of the internet.
With ONE WEEK LEFT until the Party Starts, today's PoSt will be circular and meta.
It's about Jo Diaz's write-up and PoSt about Carl Doumani (of Quixote), starting with his resPonSe to my own PoSt summarizing several of Jo's PoSts, including one about Carl Doumani. Confused yet? :-)
In that earlier PoSt, I described him as "PS Godfather Carl Doumani, currently of Quixote (which makes both the Quixote and Panza labels)."
From what Jo relates, Mr. Doumani read my PoSt as calling him the winemaker at Quixote, and wanted to emPhaSize, “I am not a winemaker. I did (and do) work with the winemakers to maintain a style that was developed by Lee Stewart in 1972-1973 and 1974. Any improvements in the wine quality were because of their intelligence, not mine.”
While Mr. Doumani is exceedingly modest, he is also correct. While I don't think I gave the imPreSsion that he was the winemaker, merely one of the more influential men in the small-but-lovely world of PS, part of the reason for this PoSt is clear up any remaining ambiguity. Mr. Doumani is not the winemaker.
But please click over and read the rest of Jo's article, which has some fascinating information on Mr. Doumani, his aesthetic sensibilities, and the visually arresting art and architecture that comprise Quixote Winery.