The following wines were tasted on May 1, 2009 from the barrel at the winery:
2006 Vincent Arroyo Petite Sirah Winemaker's Reserve - USA, California, Napa Valley (5/1/2009)Barrel tasted at the Winery. Deep dark inky purple color with a nose of blueberries and blackberries. Big soft mouthfeel; a full bodied wine. The tannins are still chewy but will soften with time. Adequate acids to keep the wine lively and vivid. The wine is begining to show complexity and delivers a beautiful long finish. The wine should come into balance nicely with time, but will likely still have rough edges when released in the fall of 2009. My guess is that 2 to 3 years of bottle age will allow this wine to begin showing quite well. (91 pts.)
2007 Vincent Arroyo Petite Sirah Greenwood Ranch - USA, California, Napa Valley (5/1/2009)Tasted from a barrell sample at the winery. With a medium red color, the nose was somewhat closed but hints of black cherry prevailed. The wine is currently medium bodied and disjointed. Bright red fruit leads to a medium finish. The score reflects it's current condition, not it's potential. This wine will likely turn lovely with time, but needs about 5 years of ageing after release for the components to integrate. Suggested drinking window 2013-2019. (90 pts.)
2007 Vincent Arroyo Petite Sirah Rattlesnake Acres - USA, California, Napa Valley (5/1/2009)Tasted from a barrel sample at the winery. The color is dark and brooding; the nose is full of vibrant blueberries. The wine has a soft silky mouthfeel, is big and brawny, and full bodied. Rich black fruit flavors lead to a long finish. Beautifully balanced, this is a powerful wine that's not a fruit bomb. This wine will likely still be quite rugged upon release in the fall of 2009, but within 2 to 3 years should soften to yield a luxurious cuvee. Time should significantly add to the complexity of this wine. Suggested drinking window is 2011- 2020. (94 pts.)
2007 Vincent Arroyo Petite Sirah - USA, California, Napa Valley (5/1/2009)Tasting from a barrel sample. Beautiful dark red color (almost black) with nose of blueberries and violets. Big mouthfeel with already supple sweet tannins. Acids are in balance and alcohol seems around 14% (but I didn't inquire). This will be a beautiful finished bottle of wine when released in the fall of 2009. Although it can be consumed young, it will benefit subsatntially from an additional 5 years of ageing. (93 pts.)
Out of this lot I thought the best QPR wine was the regular Petite Sirah- a great wine for the $$.